Ingredients:
1 large ripe banana
Peanut butter (crunchy or smooth) –Raw peanut butter is a
healthier option
Small tub of plain low fat Bulgarian yoghurt
250 g Thomson seedless raisins
Rolled oats
Slice the banana into
thin (1 cm) circles – the circles should be equal in number.
On a kitchen board, place the banana circles into pairs, use a butter knife and layer the one side
with peanut butter (If the peanut butter has difficulty sticking to the surface
of the banana, dip the butter knife into lukewarm water and then
continue).
Place three raisins on top of the peanut buttered banana
slices, a fair sprinkle of rolled oats and top it off with a dollop of
Bulgarian yoghurt.
Use the plain banana slices and place each one on top of the
layered banana slices to create a sandwich effect. Place it in the freezer for 2 ½ hours. Enjoy!
This is pretty awesome!!!
ReplyDeleteYummy nice snack, cant wait to make them.
ReplyDeleteI hope you enjoy it! :)
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